PRIVATE Chef

Do you need a private chef service for several days? Contact us.

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Choose Menu » Date and time » Enjoy!

With our “Chef Service”, we transport an unforgettable gastronomic experience into your house, villa or boat.

Our Chef and his team will surprise you with spectacular flavors and dishes created with passion and good taste, ideal for your celebrations, breakfasts, lunches or dinners.

We offer a variety of menus, full of flavours and textures, prepared with the freshest ingredients from the vegetable garden, the sea and the farm.

We take care of the shopping, we cook in your house or boat, we set the table, we serve the menu and we leave your kitchen spotless.

Reserve your experience!!

Breakfast

Mediterranean cuisine

Fusion cuisine 

Breakfast

Special breakfast

65€ 60€

(Min. 4 people. Available from 06:00 a.m. to 12:00 p.m.)

  • Fried or scrambled eggs or french omelette
  • Fresh and semi-cured cheesed, turkey ham, ham, bacon, Mallorcan sausage, butter, strawberry and blueberry jam.
  • An assortment of bread, croissants baguettes, «potato cake», «Payes bread»
  • Natural Greek yoghurt, apiary honey, strawberries, blueberries, kiwis, bananas and walnuts.
  • Orange juice, coffee and water.

Premium breakfast

85€ 80€

(Min. 4 people. Available from 06:00 a.m. to 12:00 p.m.)

  • French omelette with Emmental cheese and wild mushrooms, or Eggs Benedict with asparagus and Hollandaise sauce Fresh, semi-cured and mature cheeses, foie gras pate, salmon gravlax, turkey ham, Mallorcan sausage, butter, peach, strawberry and blueberry jam Blinis with fresh cream and caviar.
  • Assortment of bread, bagels, croissants, baguettes, “potato coca”, “Payes bread” Natural Greek yoghurt, apiary honey, strawberries, blueberries, kiwis, bananas and walnuts.
  • Natural Greek yoghurt, apiary honey, strawberries, blueberries, kiwis, bananas and walnuts. 
  • Orange juice, coffee, still and sparkling water.

Healthy and energetic breakfast

65€ 60€

(Min. 4 people. Available from 06:00 a.m. to 12:00 p.m.)

  • Smoothie bowl, Greek yoghurt with blueberries and spirulina, granola, strawberries, banana, fresh figs and honey.

  • Oat pancakes, almond milk, banana and eggs with peanut butter, apiary honey and seasonal fruits.

  • Whole wheat toast with avocado, alfalfa, olive oil and hemp seeds.

  • Orange juice, coffee, natural water

Luxury Brunch

120€ 115€

(Min. 4 people. Available from 06:00 a.m. to 12:00 p.m.)

  • French omelette with Emmental cheese and wild mushrooms, eggs Benedict with hollandaise sauce or “rancheros” eggs.
  • Fresh, semi-cured and mature cheeses, foie gras paté, turkey ham, cured acorn-fed ham, Mallorcan sausage, sausages and chistorras, truffle butter, peach, strawberry and blueberry jam
  • Mini beef burger with foie and shallot jam, mini hake burger with tartar sauce
  • Blinis with fresh cream and caviar, French oysters, salmon gravlax and shrimp cocktail with avocado
  • An assortment of bread, bagels, croissants, baguettes, «Potato coca», «Payes bread» and pancakes with maple syrup
  • Plain Greek yoghurt, apiary honey, strawberries, blueberries, kiwis, bananas, grapes and walnuts.
    Sparkling wine, orange juice, lemon juice with pomegranate and mint,
    Bloody Mary, coffee, tea, sparkling or still water.

MEDITERRANEAN CUSINE

SEAFOOD PAELLA

85€ 80€

APPETIZERS

SPANISH CHEESE BOARD

Artisan cured, semi-cured and fresh cheeses, with grapes, pomegranates, Mallorcan olives, chilli peppers, sponge cakes and «Payes» bread.

CROQUETTES

Variety of serrano ham croquettes and spinach croquettes.

MAIN COURSE

SEAFOOD PAELLA

Paella (Spanish rice) with prawns, cuttlefish, mussels and prawns from Dublin Bay, tomato and red pepper

DESSERTS

“GATÓ” CAKE WITH VANILLA ICE CREAM

Almond cake with vanilla ice cream and red berries

VEGETARIAN PAELLA

60€ 55€

APPETIZERS

MELON GAZPACHO
Melon and coriander gazpacho

CROQUETTES
Spinach croquettes

TRIO OF DIPS WITH CRUDITÉS
Chickpea hummus, beet and yoghurt with mint.

MAIN COURSE

VEGETARIAN PAELLA

Paella (Spanish rice) with artichoke, broccoli, mangetout, green peppers and roasted zucchini

DESSERT

PEARS IN WINE
Pears in wine with English cottage cheese.

MALLORCAN PAELLA

60€ 55€

APPETIZERS

TOMATO AND WATERMELON GAZPACHO
Refreshing tomato and watermelon gazpacho with grilled prawns

SPANISH CHEESE BOARD
Artisan cured, semi-cured and fresh cheeses, with grapes, pomegranates, Mallorcan olives, chilli peppers, sponge cakes and “Payés” bread

CROQUETTES
Variety of serrano ham croquettes and spinach croquettes

MAIN COURSE

MALLORCAN PAELLA
Paella (Spanish rice) with chicken, rabbit, ribs, prawns and snails with artichokes, tomatoes and red pepper.

DESSERT

CATALAN CREAM WITH ROSEMARY
Catalan cream with rosemary, blueberries and strawberries

SALTED FISH AND SEAFOOD

85€ 80€

APPERIZERS

“PADRÓN PEPPERS”

Spanish “Padrón” peppers, olives, garlic mayonnaise and “Payés” bread

OCTOPUS CARPACCIO
Octopus carpaccio with Mediterranean vinaigrette and arugula

MAIN COURSE

SALTED UNDERSEA
Sea bass cooked in salt with mashed potatoes, grilled vegetables and cured lemon butter

DESSERT

CHEESECAKE
Cheesecake with green olive powder and truffle honey

Grilled fish and seafood

85€ 80€

APPETIZERS

Soldier Prawns
Grilled prawns with noisette butter.

HOT SALAD
Young lettuce salad and sautéed squid with balsamic reduction and white wine.

MAIN COURSES

CORVINA WITH PARSNIP PUREE
Grilled sea bass fillet with parsnip puree, orange sauce and tender garlic.

DESSERT

CHOCOLATE MOUSSE
Chocolate and raspberry mousse.

Barbecue

Fish and seafood barbecue

95€ 90€

APPETIZERS

Watermelon gazpacho with grilled shrimp

Cheese platter of local semi-ripe and ripe cheeses with truffle honey, grapes, pine nuts, pomegranate, garlic mayonnaise and olives

Cuttlefish croquettes

MAIN COURSES

Grilled seabass fillet, salmon fillet, lobster, prawns, mussels and octopus

Tomato, red onion and spinach salad with citrus vinaigrette

Grilled vegetables, leeks, red onions, tomatoes, zucchini, and potatoes

Ripened lemon butter, tartar sauce and orange sauce

DESSERT

Homemade lemon pie

Vegetarian barbecue

65€ 60€

APPETIZERS

Tomato and plum mini gazpacho.

A trio of sauces and crudités, hummus, beet cream and yoghurt with mint

Spinach croquettes

MAIN COURSES

Couscous with walnuts, pine nuts, raisins and basil

Green salad with seasonal fruit, quinoa and balsamic vinaigrette

Grilled vegetables, pumpkin with honey and plums, leeks, red onions, tomatoes, zucchini, potatoes and sweet corn

DESSERT

Panna cotta with orange blossom water and red berries

Special barbecue

95€ 85€

APPETISERS

Cherry gazpacho with grilled octopus and green crumble

A trio of dips and crudités, hummus, cream of beetroot and yoghurt with mint

Chicken and Serrano ham croquettes

MAIN COURSES

Green salad with seasonal fruit, feta cheese and balsamic vinaigrette

Beef burgers, curried chicken skewers, prawns, sausages and chistorras

Grilled vegetables, leeks, red onions, tomatoes, courgettes, potatoes and tender sweet corn

Guacamole, red onion and wine marmalade, homemade spicy pineapple chutney

DESSERT

Chocolate brownie with yoghurt and white chocolate cream

Premium barbecue

95€ 85€

APPETIZERS

Melon and coriander gazpacho with salmon gravlax and microgreens

Cheese platter of local semi-ripe and ripe cheeses with truffle honey, grapes, pine nuts, pomegranate, garlic mayonnaise and olives

Spinach and serrano ham croquettes

MAIN COURSES

Burrata salad with baby lettuce and basil pesto foam

Pineapple and avocado salad with spinach and celery

Sirloin, tenderloin and beef fillet, chicken breast with rosemary, sausages, chistorras and black pudding (blood sausage)

Grilled vegetables, leeks, red onions, cinnamon pineapple, sweet corn, tomatoes, zucchini, and potatoes

Guacamole, red onion and wine jam, homemade spicy pineapple chutney

DESSERT

Crepe Suzette with vanilla ice cream

Fusion cuisine

Suckling pig in its own juice

85€ 80€

APPETIZER

MELON AND CORIANDER GAZPACHO
Melon and coriander gazpacho with gravlax salmon

STARTER

SCALLOP TARTAR WITH WHITE CHOCOLATE FOAM
Finely cut scallops with white chocolate foam and lobster oil

MAIN COURSE

SLOW ROASTED PORK IN ITS OWN JUICE
Suckling pig roasted at low temperature in its own juices, Parisian potatoes with rosemary

DESSERT

CHEESECAKE WITH GREEN OLIVE POWDER
Cheesecake with green olive powder and truffled honey

Vegetarian fusion

65€ 60€

APPETIZERS

TRIO OF CREAMS
Chickpea hummus, beetroot cream with dates and mint yoghurt on potato and chive rind

CAKE WITH TAHINI AND YOGHURT
Swiss chard with tahini, yoghurt and pine nuts in noisette butter

MAIN COURSE

BARLEY AND FETA CHEESE RISOTTO
Tomato and barley risotto with feta cheese and fresh oregano

DESSERT

PEARS IN WINE AND CARDAMOM
Pears poached in white wine, cardamom and saffron

Curry Risotto with prawns

85€ 80€

APPETIZER

PRAWNS AND ZUCCHINI BISQUE
Zucchini and shrimp cream with crispy puffed green rice

STARTER

CORVINA AND PASSION FRUIT CEVICHE
Finely chop fish marinated in lime juice and passion fruit with banana chips

MAIN COURSE

CURRIED RISOTTO AND “WELDED PRAWNS”
Risotto with curry and «King Prawns from Soller» with coconut foam

DESSERT

YOGURT MOUSSE AT THE FIG TIMBALE
Timbale of figs with yoghurt mousse and red fruit coulis

Méli-Mélo SALMON

85€ 80€

APPETIZER

CARROT CREAM
Carrot cream with green crumble

STARTER

TUNA TARTAR WITH SPICY GUACAMOLE
Red tuna and fine herbs with spicy guacamole and banana chips

MAIN COURSE

SALMON MÉLI-MÉLO WITH PURE PURE
Fresh salmon and gravlax salmon with pea puree and beurre blanc sauce

DESSERT

LEMON PIE
Homemade lemon pie